Hollander's Cooking Classes Weather Watch

Cooking Classes

Important Registration Info Please Read

Hollander’s 410 N. Fourth Avenue
Ann Arbor, MI 48104
(734) 741-7531
Map to Our Store

Glossary of Terms

Hollander's cooking classes are held upstairs in the kitchen store. After you register for a cooking class, you will receive an email confirming your registration.

Showing 1 - 20 of 34 total products

< Previous | Next >

Wednesday, January 20 12:00 to 1:00 Cooking Class: Chicken Cordon Bleu with Marge Biancke TOTAL FEE: $15.00 View Details	Sunday, January 24 1:00 to 2:00 Cooking Class: An International Brunch with Marcia Rockwood TOTAL FEE: $15.00 View Details	Wednesday, January 27 12:00 to 1:00 Cooking Class: Bolognese & Vodka Sauces with Francesca Girarraffa TOTAL FEE: $15.00 View Details	Sunday, January 31 1:00 to 2:00 Cooking Class: Chupe and Arepas with Elizabeth Marcano Kennedy TOTAL FEE: $15.00 View Details
Wednesday, February 3 12:00 to 1:00 Cooking Class: French Crepes with Brigitte Romero TOTAL FEE: $15.00 View Details	Sunday, February 7 1:00 to 2:30 Cooking Class: St. Valentine's Dinner with Rita Conroy-Martin TOTAL FEE: $25.00 View Details	Wednesday, February 10 12:00 to 1:00 Cooking Class: Mediterranean Plates with Thais Anne Petersen TOTAL FEE: $15.00 View Details	Sunday, February 14 1:00 to 2:00 Cooking Class: Valentine Baguettes with John Savanna TOTAL FEE: $15.00 View Details
Wednesday, February 17 12:00 to 1:00 Cooking Class: Biscuits Three Ways with Brian Steinberg TOTAL FEE: $15.00 View Details	Sunday, February 21 1:00 to 2:00 Cooking Class: Asian Style Favorites with Thais Ann Peterson TOTAL FEE: $15.00 View Details	Wednesday, February 24 12:00 to 1:00 Cooking Class: Calamari and Pancetta Soups with Francesca Girarraffa TOTAL FEE: $15.00 View Details	Sunday, February 28 1:00 to 2:00 Cooking Class: Chicken Tagine with John Jonna TOTAL FEE: $15.00 View Details
Wednesday, March 3 12:00 to 1:00 Cooking Class: Just Say No to Curry with Lakshmi Narayanan TOTAL FEE: $15.00 View Details	Sunday, March 7 1:00 to 2:00 Cooking Class: German Soft Pretzels with John Savanna TOTAL FEE: $15.00 View Details	Wednesday, March 10 12:00 to 1:00 Cooking Class: French Pastry Dough with Brigette Romero TOTAL FEE: $15.00 View Details	Sunday, March 14 1:00 to 2:00 Cooking Class: St. Paddy's Madness with Rita Conroy-Martin TOTAL FEE: $15.00 View Details
Wednesday, March 17 12:00 to 1:00 Cooking Class: Salt and Pepper Tasting with Nancy Jenkins TOTAL FEE: $15.00 View Details	Sunday, March 21 1:00 to 2:00 Cooking Class: Chocolate Cake with Pralines with Heather Anne Leavitt TOTAL FEE: $15.00 View Details	Wednesday, March 24 12:00 to 1:00 Cooking Class: Four Quesdaillas with Marge Biancke TOTAL FEE: $15.00 View Details	Sunday, March 28 1:00 to 2:00 Cooking Class: Wine and Food Pairings with John Jonna TOTAL FEE: $15.00 View Details

Showing 1 - 20 of 34 total products

< Previous | Next >