Yuyang’s Whitefish with Yuyang Ye. This easy to prepare whitefish “swai” will feature a wine and ginger marinade. Add a colorful mix of green, orange, yellow, and red peppers, along with onions and black bean sauce and you have an attractive, tasty, and healthy main course. Hot peppers are optional. Class Fee:  $15 (includes reserved seating, recipes, taste samples, and 10% off store coupon) - - - Growing up in China, with a father from the south and mother from the north, Yuyang experienced two different styles of Chinese home cooking. She is enthusiastic about teaching how to make not only healthy, but authentic and great tasting Chinese cuisine.