My Brunch Favorites with Thais Anne Peterson. Learn how to make these three brunch specialties including chilaquiles (scrambled eggs with tortillas), egg nog waffles with toasted pecan syrup, and classic sour cream coffee cake. - - - Thais is a long-time chef, cooking teacher, food writer, and most Importantly, an enthusiastic student and lover of food, wine, and cooking. She was the demonstration chef for many years at Busch’s in Ann Arbor.