St. Valentine's Dinner Menu with Rita Conroy-Martin. This 1½ hour class is an opportunity to savor a medium size meal and get ideas for planning that romantic St. Valentines Day dinner menu. Rita will prepare baked salmon served with a mango salsa over wild rice; a salad of goat cheese with arugula, figs and pomegranate seeds; and a chocolate tart with fresh raspberries. Class Fee: $25 (includes reserved seating, recipes, taste samples, and 10% off store coupon) - - - Rita is the owner of The Sage Dish, a personal chef service that offers cooking classes and in-home meal services. She has a Masters degree in Holistic Nutrition and is passionate about using local and organic ingredients. www.sagedish.com